Red Clay Land & Cattle Company is rooted in land stewardship and regenerative grazing. Our work is simple: leave the land better than we found it, and let the beef be the byproduct.

By keeping the cattle moving, we grow deep roots in the soil and strong roots in our local food system. Our cattle are 100% grass-fed and grass-finished, harvested from microbe-abundant, living soils and live forage, producing high-quality pasture and a superior beef product.